Bologna Egg Salad Recipe

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0 votes | 1415 views
Servings: 4

Ingredients

Cost per serving $0.72 view details
  • 1 bologna or possibly wieners, peel off skin
  • 6 Large eggs, hard cooked
  • Dill or possibly sweet pickles to taste
  • Onion to taste
  • 1/2 c. salad dressing
  • A little sugar
  • Salt and pepper to taste

Directions

  1. Put in food processor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 248  
Calories from Fat 155 63%
Total Fat 17.36g 22%
Saturated Fat 3.81g 15%
Trans Fat 0.16g  
Cholesterol 317mg 106%
Sodium 484mg 20%
Potassium 200mg 6%
Total Carbs 13.51g 4%
Dietary Fiber 0.6g 2%
Sugars 7.61g 5%
Protein 10.5g 17%
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