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Bologna Cups With Peas And Rice Recipe

Name: Bologna Cups With Peas And Rice
Ingredients: 6 (1/8 inch) slices bologna; 2 tbsp. butter; 2 c. seasoned cooked peas; 2 c. cooked rice; 1 peeled tomatoes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.71 view details

6 (1/8 inch) slices bologna
2 tbsp. butter
2 c. seasoned cooked peas
2 c. cooked rice
1 peeled tomatoes

Directions

Spread bologna with butter and place in heated broiler. As slices heat they will form a c.. Fill with warm peas and arrange around mound of rice. Cut tomatoes into wedges and lace between c.. Garnish with slices hard boiled Large eggs and green pepper rings if you like.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 2 servings
Calories 364
Calories from Fat 108	30%
Total Fat 12.32g	15%
Saturated Fat 7.48g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 89mg	4%
Potassium 353mg	10%
Total Carbs 55.12g	15%
Dietary Fiber 4.3g	14%
Sugars 4.98g	3%
Protein 7.95g	13%

Bologna Cups With Peas And Rice Recipe

Ingredients