Print
Email
![Bollito Di Manzo [Boiled Beef]](https://assets.cookeatshare.com/assets/recipe-art/stock/7/full-a730929e4ed441bba7533db6ee5a207e.png "Bollito Di Manzo [Boiled Beef]")
Add a photoServings: 8
Ingredients
- 3 lb Beef brisket
- 3 tsp Salt
- 1 x Celery stalk, with leaves
- 1 x Carrot
- 1 x Onion, small
- 1 x Bay leaf, small
- 3 x Plum tomatoes
- 5 x Peppercorns
- 1 x Beef bone
Directions
- Beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed. This broth freezes very well.
- Chop all vegetables quite coarsely. Put beef and vegetables in a large pot
- ( a stock pot is ideal) with cool water to cover. Bring to a boil slowly over medium-low heat. As the water boils, remove the froth which forms as much as possible. Lower heat to simmer, cover the pot, and cook for 3 hrs. The meat will be very tender and the broth a light brown. Remove meat from the pot and use in any recipe which calls for boiled beef. Strain broth and use immediately or possibly freeze for future use.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 202 | |
| Calories from Fat 81 | 40% |
| Total Fat 8.95g | 11% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 977mg | 41% |
| Potassium 560mg | 16% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.07g | 1% |
| Protein 25.33g | 41% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
