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Home » Recipes » Spicy Grilled Shrimp With Thai Mango Chutney

Spicy Grilled Shrimp With Thai Mango Chutney Recipe

Name: Spicy Grilled Shrimp With Thai Mango Chutney
Ingredients: 4 x Skewers Soaked in Water Overnight; 16 x Jumbo Shrimp, (Peeled, Deveined, and Butterflied); 1 x Dry Habanero, Reconstituted; 1/4 x Onion, Coarsely Minced; 2 x Cloves Garlic, Minced; 1/2 tsp Curry Pwdr; 2 ounce Sesame Oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.03 view details

4 x Skewers Soaked in Water Overnight
16 x Jumbo Shrimp, (Peeled, Deveined, and Butterflied)
1 x Dry Habanero, Reconstituted
1/4 x Onion, Coarsely Minced
2 x Cloves Garlic, Minced
1/2 tsp Curry Pwdr
2 ounce Sesame Oil

Directions

Chile Today - Warm Tamale
Puree paste ingredients, then add in oil slowly till smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty min.
*Pre-heat grill and cook shrimp skewers over medium heat for two min on each side.

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Amount Per Recipe	%DV
Recipe Size 183g
Calories 624
Calories from Fat 518	83%
Total Fat 58.55g	73%
Saturated Fat 8.41g	34%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 144mg	6%
Potassium 250mg	7%
Total Carbs 5.49g	1%
Dietary Fiber 0.9g	3%
Sugars 1.13g	1%
Protein 20.23g	32%

Spicy Grilled Shrimp With Thai Mango Chutney Recipe

Ingredients