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Home » Recipes » Boiled Pork With Garlic Sauce

Boiled Pork With Garlic Sauce Recipe

Name: Boiled Pork With Garlic Sauce
Ingredients: 2 lbs. pork, boneless center loin roast; 5 Boston lettuce leaves; 3 scallions, cut into halves; 5 slices ginger root

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.87 view details

2 lbs. pork, boneless center loin roast
5 Boston lettuce leaves
3 scallions, cut into halves
5 slices ginger root

Directions

1. Put the meat in a saucepan. Add in water, sufficient to cover the meat. Add in sliced ginger and scallions, too. Boil it about 40-50 min (till well done).
2. Cold the meat and thinly slice.
3. Make sauce. Mix all ingredients.
4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 4 servings
Calories 275
Calories from Fat 104	38%
Total Fat 11.51g	14%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 82mg	3%
Potassium 796mg	23%
Total Carbs 1.35g	0%
Dietary Fiber 0.4g	1%
Sugars 0.34g	0%
Protein 38.87g	62%

Boiled Pork With Garlic Sauce Recipe

Ingredients