Pork With Rhubarb Sauce Recipe

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This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.56 view details


  1. Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork.
  2. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour.
  3. For The Sauce: Meanwhile, in a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender.
  4. Mix the water and cornstarch; stir into the rhubarb mixture. Cook and stir until the sauce is thickened and bubbly. Continue cooking for two minutes more.
  5. When the meat thermometer registers 150°F, spoon some of the sauce over the roast. Continue roasting until thermometer reads 170°F, about 30 - 45 minutes more. Spoon on additional sauce occasionally. Let roast stand 15 minutes before carving.
  6. Heat any remaining sauce and pass with the roast.
  7. Tip: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 36  
Calories from Fat 3 8%
Total Fat 0.33g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 206mg 9%
Potassium 96mg 3%
Total Carbs 8.53g 2%
Dietary Fiber 0.8g 3%
Sugars 6.56g 4%
Protein 0.59g 1%
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