Pineapple Oatmeal Muffins Recipe

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Servings: 8

Ingredients

Cost per serving $0.46 view details

Directions

  1. Combine undrained pineapple, oatmeal, and lowfat sour cream or possibly buttermilk. Let stand 15 min. Cream shortening, sugar, and peel together. Stir in Large eggs. Sift flour with baking pwdr, soda, and salt. Add in to creamed mix alternately with oatmeal mix. Bake at 400 degrees for 25 min. Makes about 1 dozen muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 281  
Calories from Fat 113 40%
Total Fat 12.82g 16%
Saturated Fat 3.96g 16%
Trans Fat 2.85g  
Cholesterol 31mg 10%
Sodium 550mg 23%
Potassium 131mg 4%
Total Carbs 37.73g 10%
Dietary Fiber 1.8g 6%
Sugars 14.97g 10%
Protein 4.48g 7%
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