Boiled Meatballs Recipe

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0 votes | 1672 views
Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. Combine grnd beef, egg, onion, seasoned salt, salt, pepper, warm sauce, and Worcestershire sauce. Soak bread in lowfat milk; mix well. Bring water to boil; make meatballs about the size of a large lemon. Roll in flour and place in boiling water. Boil for 13 min and remove. Serve with mashed potatoes and a vegetable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1135g
Recipe makes 4 servings
Calories 324  
Calories from Fat 192 59%
Total Fat 21.28g 27%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 1935mg 81%
Potassium 388mg 11%
Total Carbs 8.88g 2%
Dietary Fiber 0.7g 2%
Sugars 2.8g 2%
Protein 23.02g 37%
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