Boiled Meatballs Recipe

Name: Boiled Meatballs
Ingredients: 1 pound grnd beef; 1 egg; 1 slice bread; 3/4 c. fine minced onion; 1/3 c. lowfat milk; 1 tbsp. Lawry's seasoned salt; Salt and pepper to taste; 1/2 teaspoon warm sauce; 1 teaspoon Worcestershire sauce; 4 quarts. boiling water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2384 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.89 view details

1 pound grnd beef
1 egg
1 slice bread
3/4 c. fine minced onion
1/3 c. lowfat milk
1 tbsp. Lawry's seasoned salt
Salt and pepper to taste
1/2 teaspoon warm sauce
1 teaspoon Worcestershire sauce
4 quarts. boiling water

Directions

Combine grnd beef, egg, onion, seasoned salt, salt, pepper, warm sauce, and Worcestershire sauce. Soak bread in lowfat milk; mix well. Bring water to boil; make meatballs about the size of a large lemon. Roll in flour and place in boiling water. Boil for 13 min and remove. Serve with mashed potatoes and a vegetable.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 1135g
Recipe makes 4 servings
Calories 324
Calories from Fat 192	59%
Total Fat 21.28g	27%
Saturated Fat 8.36g	33%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 1935mg	81%
Potassium 388mg	11%
Total Carbs 8.88g	2%
Dietary Fiber 0.7g	2%
Sugars 2.8g	2%
Protein 23.02g	37%

Boiled Meatballs Recipe

Ingredients