Blueberry Pie (Pie Filling) Recipe

click to rate
0 votes | 496 views
Servings: 12

Ingredients

Directions

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE PREPARED BLUEBERRY PIE FILLING.
  2. 3. POUR 2 3/4 C. TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
  3. COVER WITH TOP CRUST. SEAL EDGES.
  4. 4. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  5. 5. CUT 8 WEDGES PER PIE.
  6. SERVING SIZE: 1/8 PIE

Toolbox

Add the recipe to which day?
« Today - Dec 23 »
Today - Dec 23
December 24 - 30
Dec 31 - Jan 06
January 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment