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Blueberry Pie (Pie Filling) Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE PREPARED BLUEBERRY PIE FILLING.
  2. 3. POUR 2 3/4 C. TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
  3. COVER WITH TOP CRUST. SEAL EDGES.
  4. 4. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  5. 5. CUT 8 WEDGES PER PIE.
  6. SERVING SIZE: 1/8 PIE

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