This is a print preview of "Blueberry Pie (Pie Filling)" recipe.

Blueberry Pie (Pie Filling) Recipe
by Global Cookbook

Blueberry Pie (Pie Filling)
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  Servings: 12

Ingredients

  • 3 3/4 c. WATER, Cool
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 21 lb PIE FIL BLUEBERRY #10
  • 3 563/1000 lb SHORTENING, 3LB
  • 4 Tbsp. SALT TABLE 5LB

Directions

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE PREPARED BLUEBERRY PIE FILLING.
  2. POUR 2 3/4 C. TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
  3. COVER WITH TOP CRUST. SEAL EDGES.
  4. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  5. CUT 8 WEDGES PER PIE.
  6. SERVING SIZE: 1/8 PIE