Print
Email
Add a photoServings: 1
Ingredients
- 2 1/2 c. frzn blueberries unthawed
- 1/3 c. sugar
- 1/3 c. water
Directions
- Combine 1 1/2 c. blueberries, sugar and 1/3 c. water in heavy small saucepan. Simmer over medium heat till berries burst, stirring often, about 10 min. Add in remaining 1 c. berries. Cook till compote coats spoon, stirring often, about 8 min. (Can be made 3 days ahead. Cover and chill.) Serve hot.
- This recipe yields about 1 1/2 c..
- Comments:This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe).
- Yield: 1 1/2 c.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 258 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 66.66g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.61g | 44% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
