Buttermilk Pancakes With Blueberry Compote Recipe

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0 votes | 1182 views
Servings: 10


Cost per serving $0.65 view details


  1. Whisk first 5 ingredients in large bowl. Whisk buttermilk, lowfat sour cream, Large eggs and vanilla in another large bowl. Add in to dry ingredients. Stir till batter is just blended but still lumpy (don't overmix).
  2. Heat 1/2 Tbsp. butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook till bubbles break on surface, about 3 min. Turn pancakes over. Cook till bottoms are golden brown, 3 min. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
  3. Serve pancakes immediately with butter and Blueberry Compote.
  4. This recipe yields about 10 pancakes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 10 servings
Calories 291  
Calories from Fat 125 43%
Total Fat 14.25g 18%
Saturated Fat 8.11g 32%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 839mg 35%
Potassium 189mg 5%
Total Carbs 32.81g 9%
Dietary Fiber 0.8g 3%
Sugars 9.33g 6%
Protein 7.08g 11%
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