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Home » Recipes » Blueberry Cake With Icing And Filling

Blueberry Cake With Icing And Filling Recipe

Name: Blueberry Cake With Icing And Filling
Ingredients: 1 yellow cake mix; 2 T veg. oil; 3 large eggs; 1/2 c. lowfat milk; 1 (8 ounce) cream cheese; 1 (8 ounce) whipped topping; 1/2 c. 4X powdered sugar; 2 c. fresh blueberries; 1 c. water; 1 1/2 c. sugar; 4 T cornstarch; 4 T lemon juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.48 view details

1 yellow cake mix
2 T veg. oil
3 large eggs
1/2 c. lowfat milk
1 (8 ounce) cream cheese
1 (8 ounce) whipped topping
1/2 c. 4X powdered sugar
2 c. fresh blueberries
1 c. water
1 1/2 c. sugar
4 T cornstarch
4 T lemon juice

Directions

Beat 2 min. Mix in:Bake in 4 cake pans at 400 degrees for about 10 min.
Mix well.
Put together blueberries and water; bring to boil. Reduce heat and simmer 2 min. Strain, reserve juice. Cook, stirring constantly till thick and clear. Cool slightly; add in lemon juice, cooked berries and refrigerate.Spread layers with icing and place filling in center of each layer. Ice sides and top ending with blueberries in well of icing in center.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 10 servings
Calories 312
Calories from Fat 121	39%
Total Fat 13.65g	17%
Saturated Fat 7.59g	30%
Trans Fat 0.02g
Cholesterol 89mg	30%
Sodium 135mg	6%
Potassium 119mg	3%
Total Carbs 44.43g	12%
Dietary Fiber 0.7g	2%
Sugars 39.65g	26%
Protein 4.64g	7%

Blueberry Cake With Icing And Filling Recipe

Ingredients