Curried Egg Pate Recipe

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0 votes | 910 views
Servings: 4

Ingredients

Cost per serving $0.75 view details

Directions

  1. Hard boil the Large eggs, 10 min in boiling water.
  2. Mash Large eggs finely. Heat butter in pan and add in finely minced onion. Cook till tender. Add in curry pwdr and cook another minute.
  3. Combine in a bowl Large eggs, onion, softened cream cheese, mayonnaise and salt and pepper.
  4. Mix well. Add in parsley and mix well. Spoon mix into 4 mall dishes and put covered in fridge. Serve chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 273  
Calories from Fat 220 81%
Total Fat 24.96g 31%
Saturated Fat 12.98g 52%
Trans Fat 0.0g  
Cholesterol 264mg 88%
Sodium 249mg 10%
Potassium 157mg 4%
Total Carbs 5.09g 1%
Dietary Fiber 0.7g 2%
Sugars 2.5g 2%
Protein 8.22g 13%
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