Blueberry Bread, Gluten Free Recipe

• 1 pkt dry yeast
• 2 c. Gourmet Blend flour
• 1/2 c. instant nonfat dry lowfat milk
• 2 tsp xanthan gum
• 1 tsp salt
• 1/2 tsp baking soda
• 3 Tbsp. sugar
• 1/2 c. blueberries
• 2 Tbsp. margarine melted
• 2 x Large eggs room temperature, beaten
• 1 tsp rice vinegar
• 1/2 c. blueberry syrup heated
• 1/4 c. water
• 3/4 c. plain yogurt
• 1/4 c. blueberries

Directions