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Ingredients
- 5 lg. potatoes, pared and sliced thinly
- 3/4 c. minced onion
- 3 tbsp. butter
- 1/4 c. all-purpose flour
- 1 3/4 c. chicken broth
- 1/4 c. mayonnaise
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In 1 1/2 qt casserole dish, layer potatoes and onion. In medium saucepan, heat butter and stir in flour, cook till frothy. Gradually stir in broth, mayonnaise, salt and pepper. Cook, stirring frequently, till sauce bubbles and thickens. Pour over potatoes. Sprinkle generously with paprika.
- Bake in preheated 350 degree oven for 1 1/4 hrs or possibly till potatoes are fork-tender and top is browned. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 122 | 37% |
| Total Fat 13.85g | 17% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 504mg | 21% |
| Potassium 1062mg | 30% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.61g | 2% |
| Protein 6.15g | 10% |
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