Blueberries 'N Cheese Coffeecake Recipe

Name: Blueberries 'N Cheese Coffeecake
Ingredients: 1/2 c. butter; 1 1/4 c. sugar; 2 Large eggs; 2 1/4 c. flour; 1 tbsp. baking pwdr; 1 teaspoon salt (optional); 3/4 c. lowfat milk; 1/4 c. water; 2 c. blueberries; 1 (8 ounce.) pkg. cream cheese, cubed; 1 teaspoon grated lemon peel

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.92 view details

1/2 c. butter
1 1/4 c. sugar
2 Large eggs
2 1/4 c. flour
1 tbsp. baking pwdr
1 teaspoon salt (optional)
3/4 c. lowfat milk
1/4 c. water
2 c. blueberries
1 (8 ounce.) pkg. cream cheese, cubed
1 teaspoon grated lemon peel

Directions

Beat butter and sugar till light and fluffy. Add in Large eggs, one at a time, mixing well after each addition. Add in combined 2 c. flour, baking pwdr and salt alternately with combined lowfat milk and water, mixing well after each addition. Toss blueberries with remaining flour; fold into batter with cream cheese and peel. Pour into greased and floured 13 x 9 baking pan.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 330
Calories from Fat 136	41%
Total Fat 15.41g	19%
Saturated Fat 8.9g	36%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 643mg	27%
Potassium 106mg	3%
Total Carbs 43.74g	12%
Dietary Fiber 1.2g	4%
Sugars 24.69g	16%
Protein 5.35g	9%

Blueberries 'N Cheese Coffeecake Recipe

Ingredients