Thyme Pork Chops & Gravy Recipe

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0 votes | 532 views
Servings: 6

Ingredients

Cost per serving $0.66 view details

Directions

  1. Brown pork chops in oil on both sides. Remove from heat; season with salt and pepper, and set aside.
  2. Add in onions to drippings and cook till tender. Add in broth, thyme, 1/2 teaspoon salt and pork chops to skillet. Cover and simmer 35 to 40 min. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 327  
Calories from Fat 243 74%
Total Fat 27.16g 34%
Saturated Fat 8.14g 33%
Trans Fat 0.18g  
Cholesterol 54mg 18%
Sodium 1137mg 47%
Potassium 411mg 12%
Total Carbs 8.58g 2%
Dietary Fiber 0.8g 3%
Sugars 0.78g 1%
Protein 11.62g 19%
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