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Add a photoServings: 12
Ingredients
- 3 lbs. apples
- 2 c. water
- 7 1/2 c. sugar
- 1 teaspoon allspice
- 1 1/2 teaspoon cinnamon
- 1/4 c. lemon juice
- 1/2 bottle Certo
Directions
- Peel and cut in eighths about 3 pounds apples. Using 2 c. water, place 1/4 of apples and 1/2 c. water in blender. Blend on high for 13 seconds. Repeat with rest of apples and water. Measure 5 c. prepared fruit in large saucepan. Add in sugar, allspice, cinnamon and lemon juice. Place over high heat. Bring to boil hard for 1 minute. Stir constantly. Remove from heat. Add in Certo. Skim off foam. Ladle into 10 jelly jars. Cover at once with warm paraffin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 121mg | 3% |
| Total Carbs 139.88g | 37% |
| Dietary Fiber 2.7g | 9% |
| Sugars 135.62g | 90% |
| Protein 0.31g | 0% |
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