Dilled Green Tomatoes Recipe

First freeze! AAUUGGHH!

By Eliot, on November 9th, 2010

We even covered the tomatoes and peppers, but to no avail. The fact that the temperature dropped another five degrees right before sunrise did not help our cause at all. So, this morning I went down to check out the damage.

Now, to add insult to injury, by the time I made it to the garden, it was 62 degrees and the forecast for the rest of the week is extremely nice—lows in the 50s. If we could have just saved them this one night, we might actually have had ripe tomatoes for the Thanksgiving table.

So, what to do with eight pounds of green tomatoes?

I salvaged some peppers, too.

My grandmother utilized everything from the garden—nothing went to…