Crockery Pot Old Fashioned Vege/Beef Soup Recipe

• 1 med Leek, wash/chop
• 3 x Ribs celery, minced
• 6 x Carrots, peel/chop
• 1 can Corn, (10.5 ounce) liquid removed or possibly frzn corn
• 3 x Baking potatoes, peeled, cut in 1/2" cubes
• 1 lb Boneless beef chuck or possibly round steak, trim of fat, cut in 1/2" cubes
• 1 can Stewed tomatoes, undrained, 14.5 ounce
• 1/4 c. Tomato paste
• 3 c. Water
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 x Cloves garlic, chopped
• 1 pkt Powdered instant Beef broth

Directions