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Home » Recipes » Blender Pineapple Sherbet

Blender Pineapple Sherbet Recipe

Name: Blender Pineapple Sherbet
Ingredients: 2 Large eggs, separated; 18 sugar substitutes; 1 can crushed pineapple in own juice; 2 tbsp. lemon juice; 2 c. buttermilk; 1 teaspoon unflavored gelatin; 1 tbsp. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.63 view details

2 Large eggs, separated
18 sugar substitutes
1 can crushed pineapple in own juice
2 tbsp. lemon juice
2 c. buttermilk
1 teaspoon unflavored gelatin
1 tbsp. water

Directions

Combine egg yolks, sugar, pineapple including juice, lemon juice, and buttermilk in a blender. Blend well. Soften gelatin in water in a small saucepan over low heat till dissolved. Add in this to the blender mix and blend. Place the mix in ice trays and freeze. When frzn place in the blender. Blend and serve.

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Amount Per Serving	%DV
Serving Size 566g
Recipe makes 2 servings
Calories 392
Calories from Fat 65	17%
Total Fat 7.32g	9%
Saturated Fat 2.9g	12%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 331mg	14%
Potassium 703mg	20%
Total Carbs 69.9g	19%
Dietary Fiber 2.0g	7%
Sugars 60.32g	40%
Protein 15.43g	25%

Blender Pineapple Sherbet Recipe

Ingredients