Pineapple Sherbet Punch Recipe

Name: Pineapple Sherbet Punch
Ingredients: 2 (46 ounce) cans pineapple juice; 2 quart. orange juice; 1/2 c. lemon juice (or possibly 12 ounce can frzn lemonade); 2 quart. ginger ale or possibly 7-Up; 2 quart. sherbet, any flavor

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 764 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.76 view details

2 (46 ounce) cans pineapple juice
2 quart. orange juice
1/2 c. lemon juice (or possibly 12 ounce can frzn lemonade)
2 quart. ginger ale or possibly 7-Up
2 quart. sherbet, any flavor

Directions

Refrigerate liquid ingredients. Blend juice and ginger ale. Pour into punch bowl and add in scoops of sherbet. Serves 40.VARIATION: Add in sherbet and stir till dissolved. Garnish with ice ring.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 671g
Recipe makes 12 servings
Calories 345
Calories from Fat 23	7%
Total Fat 2.62g	3%
Saturated Fat 1.21g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 61mg	3%
Potassium 749mg	21%
Total Carbs 78.64g	21%
Dietary Fiber 2.1g	7%
Sugars 62.0g	41%
Protein 3.31g	5%

Pineapple Sherbet Punch Recipe

Ingredients