Blender Caesar Salad Recipe

Name: Blender Caesar Salad
Ingredients: 1 clove garlic; 1/2 c. extra virgin olive oil; 1 egg, may substitute with 1/2 pound tofu, cubed; 2 tbsp. lemon juice; 1/2 c. grated Parmesan; 1 teaspoon Worcestershire sauce; 5 anchovy filets; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. crumbled blue cheese; 1 c. toasted croutons; 1 lg. head romaine lettuce, torn into bite sized pcs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.96 view details

1 clove garlic
1/2 c. extra virgin olive oil
1 egg, may substitute with 1/2 pound tofu, cubed
2 tbsp. lemon juice
1/2 c. grated Parmesan
1 teaspoon Worcestershire sauce
5 anchovy filets
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 c. crumbled blue cheese
1 c. toasted croutons
1 lg. head romaine lettuce, torn into bite sized pcs

Directions

Put all ingredients except lettuce and croutons into the blender. Cover. Press on for 6-10 seconds. Put lettuce into wooden salad bowl. Pour dressing over and sprinkle croutons on top. Toss lightly. Serve at once. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 6 servings
Calories 283
Calories from Fat 226	80%
Total Fat 25.54g	32%
Saturated Fat 6.93g	28%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 605mg	25%
Potassium 106mg	3%
Total Carbs 5.66g	2%
Dietary Fiber 0.6g	2%
Sugars 0.59g	0%
Protein 8.58g	14%

Blender Caesar Salad Recipe

Ingredients