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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour
- 1/2 c. Sugar
- 2 tsp Baking pwdr
- 1/2 c. Lowfat milk
- 1/2 c. Butter, melted
- 1 lrg Egg, beaten
- 1 c. Blackberries, frzn or possibly fresh, divided
- 1/4 c. Pecans, minced
- 1/4 c. Brown sugar, packed
- 1/4 c. Flour
- 2 Tbsp. Butter, melted
Directions
- In a large bowl, combine flour, sugar and baking pwdr. Beat together lowfat milk, cooled melted butter and egg, and add in to flour mix, stirring just till moistened.
- Spoon about 1 Tbsp. of batter into each greased or possibly paper-lined c. of 12-muffin tin. Divide half of the Blackberries among the c., top each with remaining batter, then add in remaining Blackberries.
- For topping, combine pecans, brown sugar, flour and butter. Sprinkle over batter and bake in 350 oven for 20-25 min, or possibly till toothpick inserted in middle comes out clean
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 98 | 43% |
| Total Fat 11.2g | 14% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 290mg | 12% |
| Potassium 72mg | 2% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.78g | 10% |
| Protein 3.11g | 5% |
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