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Ingredients
- 3/4 c. Butter or possibly margarine, softened
- 1 1/2 c. Brown sugar, packed
- 2 x Large eggs, beaten
- 1 tsp Vanilla
- 2 2/3 c. Flour, unsifted
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Black walnuts, minced
Directions
- Mix fat and sugar till creamy. Add in Large eggs and vanilla; beat well. Mix flour, baking pwdr and salt thoroughly; add in to creamy mix. Add in nuts and mix well. Refrigeratedough 1 hour. Form dough into 3 rolls about 8 inches long and wrap in wax paper or possibly plastic wrap, tightly. Refrigeratethoroughly. Preheat oven to 375 . Grease baking sheets. Remove roll of dough from refrigerator.
- Unwrap. Slice 1/8 inch thick. Place 1 inch apart on baking sheet. Bake 7 to 10 min. Remove from baking sheet while hot.
- Makes 9 dozen.
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