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Add a photoServings: 12
Ingredients
- 2 1/2 c. Sifted flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1 c. Shortening
- 3/4 c. Sugar, granulated or possibly brown
- 1/2 c. Dark corn syrup
- 2 x Large eggs
- 1 tsp Vanilla
- 1 c. Black walnuts, minced
- 1/4 c. Lowfat milk
Directions
- Sift together flour, baking pwdr and salt. Cream shortening. Add in sugar gradually and cream till light and fluffly. Add in corn syrup; blend thoroughly. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla and nuts. Add in sifted dry ingredients, alternately with lowfat milk.
- Drop by teaspoonfuls on greased baking sheet. Bake in moderate oven (375 degrees) for 12-15 min.
- Makes 5 dozen cookies.**Pecans can besubstituted for walnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 185 | 49% |
| Total Fat 21.09g | 26% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 427mg | 18% |
| Potassium 67mg | 2% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.85g | 11% |
| Protein 4.56g | 7% |
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