This is a print preview of "Black Walnut Cookies" recipe.

Black Walnut Cookies Recipe
by Jeannie Zastawny

Black Walnut Cookies

Taste Of Home - Mrs. Doug Black

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups chopped black walnuts or walnuts

Directions

  1. In a large mixing bowl, cream the butter and the brown sugar until light and fluffy.
  2. Beat in the eggs and vanilla.
  3. Combine the flour, baking soda, and salt.
  4. Gradually add to the creamed mixture.
  5. Stir in 1 1/4 cups of the walnuts.
  6. Finely chop the remaining nuts.
  7. Shape the dough into two 15-inch rolls.
  8. Roll in the chopped nuts.
  9. Press gently
  10. Wrap each in plastic wrap.
  11. Refrigerate for 2 hours or until firm.
  12. Unwrap the dough.
  13. Cut into 1/4 inch slices.
  14. Place 2 inches apart onto greased baking sheets.
  15. Bake at 350 F for 8-11 minutes.
  16. Remove to wire racks to cool.