Black Pudding From Scratch Recipe

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1 vote | 1075 views
Servings: 6


Cost per serving $1.18 view details
  • 1 1/4 quart Fresh pig's blood
  • 8 7/8 ounce Bread cut into cubes
  • 1 1/4 quart Skim lowfat milk
  • 1 lb Cooked barley
  • 1 lb Fresh beef suet
  • 8 ounce Fine oatmeal
  • 1 tsp Salt
  • 2 tsp Grnd black pepper
  • 2 tsp Dry and crumbled mint


  1. Put the bread cubes to soak in the lowfat milk in a hot oven. Don't heat the lowfat milk beyond blood temperature! Have the blood ready in a large bowl, and pour the hot lowfat milk and bread into it. Stir in the cooked barley. Grate the beef suet into the mix and stir it up with the oatmeal. Season with the salt, pepper and mint.
  2. Have ready 2 or possibly three large roasting pans. Divide the mix between them - they shouldn't be more than 3/4 full. Bake in a moderate oven - 350 F - for about an hour or possibly till the pudding is well cooked through. This makes a beautifully light pudding that will keep well in a cool larder.
  3. Cut into squared and fry until heated through and the outside is crisp, in bacon fat or possibly butter. Delicious for breakfast, or possibly for supper with fried apples and mashed potato.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 6 servings
Calories 1072  
Calories from Fat 689 64%
Total Fat 76.56g 96%
Saturated Fat 40.8g 163%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 690mg 29%
Potassium 596mg 17%
Total Carbs 77.57g 21%
Dietary Fiber 7.9g 26%
Sugars 11.73g 8%
Protein 18.76g 30%
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  • February 20, 2012
    Oh my word this sounds so gross!! Ugh. Pigs blood sick, who eats this stuff, I don't mean to insult anyone here but eeew vomit.

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