Poached Fillet Of Beef With Black Pudding And Leek Risotto, Recipe

• 2 x 8 ounce fillet beef
• 50 gm Arborio rice
• 100 gm Fresh parsley
• 1/2 sm Leek
• 2 ounce Black pudding
• 40 gm Smoked wedmore cheese
• 20 gm Parsley
• 1 x Tinned anchovy fillet
• 1 Tbsp. Pine nuts, toasted
• 2 x Cloves garlic, minced
• 1/2 x Red onion, minced
• 1/2 bot red wine
• 500 ml Fresh beef stock
• 1/2 x Carrot, minced into small dice
• 1/2 x Red pepper, minced into small dice
• 15 gm Flat leaf parsley
•     Balsamic vinegar
•     Butter
•     Virgin extra virgin olive oil
•     Rock salt and freshly grnd black pepper

Directions