Black Pepper Corn Muffins With Herb Butter Recipe

• 1 1/2 c. All-purpose flour, unsifted
• 1/2 c. Yellow cornmeal
• 2 tsp Baking pwdr
• 1 tsp Grnd coriander
• 1/2 tsp Cracked black pepper
• 1/2 tsp Salt
• 1 1/4 c. Buttermilk
• 2 lrg Large eggs
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Unsalted butter, melted and cooled
• 1/2 c. Unsalted butter, softened
• 1 Tbsp. Mixed fresh herbs, chopped
• 1/8 tsp Lemon zest, grated
• 1/8 tsp Salt
• 1/8 tsp Pepper

Directions