Mini Corn Muffins With Honey Butter Recipe

Name: Mini Corn Muffins With Honey Butter
Ingredients: 1 lg. egg; 1/2 c. lowfat milk; 1/4 pound butter (1 stick), melted and cooled; 1 (8 1/2 ounce.) can creamed corn; 1 c. all-purpose flour; 1 c. yellow cornmeal; 1 tbsp. sugar; 1 tbsp. baking pwdr; 1 teaspoon salt; 2 to 3 dashes Tabasco sauce; 3 tbsp. diced green chilies, optional

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.47 view details

1 lg. egg
1/2 c. lowfat milk
1/4 pound butter (1 stick), melted and cooled
1 (8 1/2 ounce.) can creamed corn
1 c. all-purpose flour
1 c. yellow cornmeal
1 tbsp. sugar
1 tbsp. baking pwdr
1 teaspoon salt
2 to 3 dashes Tabasco sauce
3 tbsp. diced green chilies, optional

Directions

To make muffins, preheat oven to 425 degrees. Grease 36 - 1 1/2 inch miniature muffin tins. Whisk egg, lowfat milk, butter and corn in medium bowl. Stir in flour, cornmeal, sugar, baking pwdr, salt, Tabasco and chilies, if using. Batter will be lumpy. Spoon into muffin c., filling them almost to the top. Bake for 15 to 20 min or possibly till tops are golden brown and cake tester inserted in center comes out clean. Immediately remove from tins and cold to room temperature. Serve with Honey Butter.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 298
Calories from Fat 114	38%
Total Fat 13.03g	16%
Saturated Fat 7.68g	31%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 1036mg	43%
Potassium 171mg	5%
Total Carbs 41.22g	11%
Dietary Fiber 2.0g	7%
Sugars 4.87g	3%
Protein 5.57g	9%

Mini Corn Muffins With Honey Butter Recipe

Ingredients