Chicken Antipasto Recipe

click to rate
0 votes | 766 views
Servings: 10


Cost per serving $0.89 view details


  1. Saute/fry onion and garlic till clear. Season chicken with salt and pepper. Cut in bite size pcs. Add in to onion, cook 5-10 min till juices run clear. Add in olives with some juice (minced). Add in artichokes with all juice. Add in peppers. Cook 5 min more. Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.


Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 297  
Calories from Fat 94 32%
Total Fat 10.77g 13%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 248mg 10%
Potassium 209mg 6%
Total Carbs 37.57g 10%
Dietary Fiber 3.0g 10%
Sugars 1.92g 1%
Protein 12.23g 20%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment