Chicken Antipasto Recipe

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0 votes | 609 views
Servings: 10

Ingredients

Cost per serving $0.89 view details

Directions

  1. Saute/fry onion and garlic till clear. Season chicken with salt and pepper. Cut in bite size pcs. Add in to onion, cook 5-10 min till juices run clear. Add in olives with some juice (minced). Add in artichokes with all juice. Add in peppers. Cook 5 min more. Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 297  
Calories from Fat 94 32%
Total Fat 10.77g 13%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 248mg 10%
Potassium 209mg 6%
Total Carbs 37.57g 10%
Dietary Fiber 3.0g 10%
Sugars 1.92g 1%
Protein 12.23g 20%
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