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Black Pepper Pork Chops With Molasses Butter Recipe

Name: Black Pepper Pork Chops With Molasses Butter
Ingredients: 2 lb Boneless pork loin; 1/4 c. Butter, (softened); 1 Tbsp. Molasses; 1 x Lemon juice only Salt and coarse black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $15.67 view details

2 lb Boneless pork loin
1/4 c. Butter, (softened)
1 Tbsp. Molasses
1 x Lemon juice only Salt and coarse black pepper to taste

Directions

Cut pork loin into 8 pcs (approximately 4 ounce. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and chill. Rub chops on both sides proportionately with salt and pepper.
Grill chops over medium warm coals for 12-15 min. Top each chop with molasses butter.
Serves 4

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Amount Per Recipe	%DV
Recipe Size 838g
Calories 1471
Calories from Fat 684	46%
Total Fat 76.99g	96%
Saturated Fat 38.61g	154%
Trans Fat 0.15g
Cholesterol 602mg	201%
Sodium 708mg	30%
Potassium 3156mg	90%
Total Carbs 14.98g	4%
Dietary Fiber 0.0g	0%
Sugars 11.13g	7%
Protein 171.1g	274%

Black Pepper Pork Chops With Molasses Butter Recipe

Ingredients