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Add a photoServings: 12
Ingredients
- 3/4 c. Butter
- 3/4 c. Sifted powdered sugar
- 1 tsp Vanilla
- 2 Tbsp. Evaporated lowfat milk
- 1/4 tsp Salt
- 2 c. Sifted flour
- 1/2 c. Light caramels
- 1/4 c. Evaporated lowfat milk
- 1/4 c. Butter
- 1/4 tsp Vanilla
- 1 c. Sifted powdered sugar
- 1 c. Pecans, minced
- 1 c. Semisweet chocolate chips
- 1/4 c. Evaporated lowfat milk
- 2 Tbsp. Butter
- 1 tsp Vanilla
- 1/2 c. Sifted powdered sugar
Directions
- Cookies: Cream butter, gradually add in powdered sugar, creaming well. Add in vanilla, lowfat milk and salt; mix well. Blend in flour. mix thoroughly. Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles. Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 min, or possibly till lightly browned. Cold.
- Caramel Filling: Combine caramels and lowfat milk in top of a double boiler. Heat till caramels are melted, stirring occasionally. Remove from heat. Add in butter, vanilla and sugar. Mix well. Stir in pecans. Keep over warm water.
- Spread on cooled cookies.
- Chocolate Icing: Heat chocolate pcs with evaporated lowfat milk over low heat.
- Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 236 | 51% |
| Total Fat 26.89g | 34% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 221mg | 9% |
| Potassium 162mg | 5% |
| Total Carbs 52.58g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.7g | 22% |
| Protein 5.19g | 8% |
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