Black Beans Ii Recipe

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Servings: 1

Ingredients

Directions

  1. Soak the beans overnight in cool water. Drain. Place the beans in a large, heavy pot, cover with water and simmer for four hrs, adding some stock to cover the beans as the liquid is reduced. Meanwhile, heat the oil in a skillet over medium high heat. Saute/fry the onion till golden brown, then add in the remaining ingredients except the ham, salt and garnishes. Simmer for three min, stirring. Stir the ham and the contents of the skillet into the beans. Simmer, covered, for two hrs, stirring and adding more stock to cover the beans as necessary. Season with salt and serve with lowfat sour cream and sprigs of cilantro.

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