Black Bean Salad With Citrus Dressing Recipe

• 1/4 c. oil
• 1/4 c. red wine vinegar
• 1/3 c. orange juice
• 30 ounce canned black beans, rinsed and liquid removed
• 15 ounce canned mandarin oranges, liquid removed
• 15 ounce canned corn, liquid removed
• 1 med red bell pepper cut into large dice
• 1 med green bell pepper cut into large dice
• 1 sm onion, diced

Directions