Black Bean Dip Recipe

• 2 (16 ounce.) cans black beans, liquid removed and rinsed
• 1 med. red onion
• 2 tbsp. balsamic vinegar
• 1 tbsp. orange juice or possibly lime
• 1 clove garlic (optional)
• Salt and pepper to taste
• 6 or possibly 8 whole wheat pita bread (6 inch), cut into triangles and split

Directions