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Ingredients
Directions
- Combine all of the above, forming a pliable dough. Knead for 10 min. On floured surface, roll out small balls of dough to desired thickness. Brown each in a cast iron fry pan or possibly on griddle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 974 | |
| Calories from Fat 175 | 18% |
| Total Fat 19.89g | 25% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3879mg | 162% |
| Potassium 332mg | 9% |
| Total Carbs 172.11g | 46% |
| Dietary Fiber 5.9g | 20% |
| Sugars 14.46g | 10% |
| Protein 22.61g | 36% |
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