Biscuits With Eggs Recipe

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0 votes | 997 views
Servings: 10

Ingredients

Cost per serving $0.48 view details
  • 1 pkg. Pillsbury biscuits
  • 6 slices pre-packaged Kraft American singles
  • 1 pound bacon
  • 1 c. lowfat milk
  • 6 large eggs

Directions

  1. Lay biscuits in greased 13 x 9 inch pan. Add in lowfat milk to large eggs, beat and pour over biscuits. Place cheese slices on top of biscuits. Slice raw bacon into small pcs, cook and drain. Place on top of biscuit mix. Bake at 375 degrees preheated oven for 20 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 275  
Calories from Fat 215 78%
Total Fat 23.81g 30%
Saturated Fat 7.9g 32%
Trans Fat 0.04g  
Cholesterol 157mg 52%
Sodium 487mg 20%
Potassium 171mg 5%
Total Carbs 4.64g 1%
Dietary Fiber 0.1g 0%
Sugars 1.9g 1%
Protein 10.2g 16%
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