Cheese Biscuits With Chipotle Butter Recipe

Name: Cheese Biscuits With Chipotle Butter
Ingredients: 1 pkt biscuit mix - (6.25 ounce); 1 pkt cornbread mix - (6 ounce); 1 ct lowfat sour cream - (8 ounce); 1/3 c. buttermilk; 1 c. shredded Cheddar cheese - (4 ounce); 1 tsp fajita seasoning (optional) Chipotle Butter (see recipe) Fresh cilantro sprig for garnish

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.09 view details

1 pkt biscuit mix - (6.25 ounce)
1 pkt cornbread mix - (6 ounce)
1 ct lowfat sour cream - (8 ounce)
1/3 c. buttermilk
1 c. shredded Cheddar cheese - (4 ounce)
1 tsp fajita seasoning (optional) Chipotle Butter (see recipe) Fresh cilantro sprig for garnish

Directions

Stir together first 5 ingredients, and, if you like, fajita seasoning. Pat or possibly roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
Bake at 400 degrees for 10 to 12 min. Serve with Chipotle Butter. Garnish, if you like.
This recipe yields 2 dozen.

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 12 servings
Calories 66
Calories from Fat 36	55%
Total Fat 4.02g	5%
Saturated Fat 2.19g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 120mg	5%
Potassium 29mg	1%
Total Carbs 4.5g	1%
Dietary Fiber 0.3g	1%
Sugars 1.68g	1%
Protein 2.92g	5%

Cheese Biscuits With Chipotle Butter Recipe

Ingredients