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Add a photoServings: 1
Ingredients
- 4 x Large eggs
- 1/2 c. Sugar
- 1/2 c. Oil
- 1 pch Salt
- 500 gm Self raising flour Extra sugar for sprinkling
Directions
- Beat Large eggs, oil and sugar and salt together. Add in flour gradually. Allow to rest awile. Roll out very thinly Cut into squares or possibly diamonds as prefered and sprinkle with the sugar Place on square cake cooler that have been well sprayed with non-stick spray. Bake in very warm oven for a few min until a a pale kichel colour or possibly as desired. Gentle remove the kichel from the cake coolers whle still quite warm and not yet hard. Allow to cold.
- This make quite a lot if rolled really thin. It keeps well in a sealed container and is deliciuos even if labour intensive.
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