Binagoongang Baboy (Pork with Shrimp Paste) Recipe

click to rate
1 vote | 13695 views

This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :)

Prep time:
Cook time:



  1. In a casserole, boil the pork meat. Once the scum surface, remove the water from the cassole and put new one. Was also the meat. Remember to put a pinch of salt and balck pepper while boiling the pork meat. Boil the pork meat until tender.
  2. When pork meat is tender, drain the water. In a hot pan, pour cooking oil and deep fry the pork on medium heat. When the emat is cooked and crispy, drain the meat and chop into cubes (similar to lechon kawali). Set aside.
  3. In a seperate pan, put oil. Saute garlic, onion. Add the 2 cups of bagoong alamang or shrimp paste. Add the chopped tomatoes and stir.
  4. Add the meat. Stir. Add 1/2 cup of water and 1/2 cup of vinegar. Add sugar. Stir constantly. Add the sliced chilis. Saeson to taste with salt and pepper. Stir and simmer for 3 minutes.
  5. Serve and top with fried eggplant or slices of green chilies.


Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment