Big Raviolis Stuffed With Mushrooms, Potatoes, Egg With Spi Recipe

• 1 x Baking potato, peeled and cut into 6 piece Salt
• 1/4 lb Mascarpone cheese or possibly lowfat sour cream
• 6 x whole peeled garlic cloves
• 6 Tbsp. Unsalted butter
• 1/2 lb Mix of domestic and wild mushrooms, fi
• 1 x Peeled shallot
• 1 Tbsp. Minced parsley
• 1 tsp Minced fresh thyme
• 8 lrg Large eggs
• 16 x Fresh thin pasta sheets, 5 x 5 inches
• 2 x Peeled shallots
• 1/4 tsp Warm red pepper flakes
• 8 x ripe plum tomatoes peeled, seeded and cut
• 1/4 c. Small basil leaves
• 8 x Thin slices Pancetta (optional)
• 1/4 c. Grated parmesan cheese
• 8 sprg Italian parsley

Directions