Guinea Fowl Breast Stuffed With Wild Mushrooms In A Red Win Recipe

• 4 x Guinea fowl breasts
• 1 x Chicken breast
• 8 ounce Wild mushrooms
• 2 x Garlic cloves
• 2 Tbsp. Parsley, minced
• 2 ounce Butter
• 2 Tbsp. Double cream Salt and pepper
• 3 x Shallots
• 1 x Glass red wine
• 1/2 pt Brown chicken stock, thickened
• 2 ounce Cool butter
• 1 lb Fine green beans, cooked
• 16 x New potatoes, cooked

Directions