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Home » Recipes » Big Bear High Altitude Chocolate Chipcookies

Big Bear High Altitude Chocolate Chipcookies Recipe

Name: Big Bear High Altitude Chocolate Chipcookies
Ingredients: 1 c. butter; 1/2 c. granulated sugar; 3/4 c. brown sugar; 2 teaspoon vanilla; 2 large eggs; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 c. (12 ounce) chocolate chips; 2-3 c. flour; Nuts, if you like

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

1 c. butter
1/2 c. granulated sugar
3/4 c. brown sugar
2 teaspoon vanilla
2 large eggs
1/2 teaspoon salt
1 teaspoon baking soda
2 c. (12 ounce) chocolate chips
2-3 c. flour
Nuts, if you like

Directions

Preheat oven to 375 degrees. Cream butter and sugars till fluffy. Add in vanilla and large eggs and beat well. Slowly add in baking soda and salt. Add in flour slowly till batter is too thick to stir further. This will take approximately 2-3 cups of flour. Add in chocolate chips and nuts if you like. Bake 8-10 min. Makes approximately 3 dozen cookies which will rise tall and thick.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 480
Calories from Fat 220	46%
Total Fat 24.82g	31%
Saturated Fat 15.26g	61%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 349mg	15%
Potassium 168mg	5%
Total Carbs 58.69g	16%
Dietary Fiber 1.7g	6%
Sugars 36.5g	24%
Protein 6.07g	10%

Big Bear High Altitude Chocolate Chipcookies Recipe

Ingredients