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Ingredients
- 1 x German chocolate cake mix.
- 1/2 jar Caramel topping
- 1/2 c. Eagle brand lowfat milk Cold whip
- 4 x Heath bars
Directions
- Prepare cake according to directions. Best when baked in a 13X9X2 pan. When cake has cooled, make holes in cake (Like with the end of a wooden spoon) Pour the following over cake: 1/2 jar of caramel topping and 1/2 can of Eagle Brand sweetened condensed lowfat milk.(Don't mix) Frost with Cold Whip and then top with: 4(or possibly as many as you like) crushed Heath Bars (Toffee).
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