Ole! Celebrate Cinco de Mayo With Spicy Pork Tinga Tacos... Recipe

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This Thursday is Cinco de Mayo, which is a celebration of Mexican heritage and pride...and it's also a great excuse to cook and eat some yummy Mexican food!! I live in San Antonio, a city that's known for its large Hispanic population. Because of this rich culture, Cinco de Mayo is a big celebration here. I whipped up a batch of yummy pork tinga to make tacos this weekend, and it would be a FANTASTIC recipe to celebrate Cinco de Mayo. Although my version was cooked using a Dutch oven variation, Rick Bayless's original recipe uses a crockpot, which allows the meat mixture to cook while you're at work!

Rick Bayless is one of my favorite chefs. I've been fortunate enough to eat at his Frontera Grill in Chicago -- twice! The food there…


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