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Add a photoServings: 10
Ingredients
- 2 c. all-purpose flour
- 1/2 teaspoon salt
- 2/3 c. + 2 tbsp. shortening
- 1 c. (4 ounce.) shredded Cheddar cheese
- 4-5 tbsp. cool water
Directions
- Mix flour and salt in bowl; cut in shortening till it resembles coarse meal. Stir in cheese. Sprinkle cool water, 1 Tbsp. at a time; stir with fork till all moistened. Shape into 8 balls; cover and chill. Roll each ball into a 6 1/2 inch circle on lightly floured board. Line individual quiche dishes-tart pans with pastry; trim extra pastry. Bake at 450 degree for 8-10 min or possibly till lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 190 | 65% |
| Total Fat 21.51g | 27% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 5.85g | |
| Cholesterol 12mg | 4% |
| Sodium 187mg | 8% |
| Potassium 38mg | 1% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.13g | 0% |
| Protein 5.41g | 9% |
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