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Add a photoServings: 12
Ingredients
- 1 1/2 c. Powdered sugar sifted
- 1 c. Butter or possibly margarine soften
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1 x Egg
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Cream of tartar
Directions
- Cream the powdered sugar and butter. Add in vanilla, almond extract and egg and combine well. Sift together the flour, baking soda and cream of tartar.
- Add in to sugar mix and stir till well combined. Refrigerateat least 2-3 hrs before rolling to about 1/4" thickness on lightly floured surface. Cut with heart-shaped cutter (or possibly other shape), and place on lightly greased cookie sheets. Bake in preheated 375` oven 7-8 min, or possibly till lightly browned.
- Makes 3-4 dozen cookies, depending on size of cookie cutters.
- NOTE: For a fun variation, spread thawed Frzn Whipped Topping on one heart-shaped cookie, about 3/4" thick. Place another cookie the same size on top. Repeat with as many cookies as desired. Freeze on cookie sheets about 4 hrs, or possibly till hard. Quickly remove from sheets, and pack in an airtight container for freezer. May be kept frzn up to 2 weeks.
- Wis/Gramma
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 220mg | 9% |
| Potassium 80mg | 2% |
| Total Carbs 35.07g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.86g | 10% |
| Protein 3.31g | 5% |
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